Genetic inheritance of photoperiod sensitivity in Runner bean (Phaseolus coccineous L.)
نویسندگان
چکیده
منابع مشابه
Domestication Genomics of the Open-Pollinated Scarlet Runner Bean (Phaseolus coccineus L.)
The runner bean is a legume species from Mesoamerica closely related to common bean (Phaseolus vulgaris). It is a perennial species, but it is usually cultivated in small-scale agriculture as an annual crop for its dry seeds and edible immature pods. Unlike the common bean, P. coccineus has received little attention from a genetic standpoint. In this work we aim to (1) provide information about...
متن کاملGibberellic Acid Sensitivity among Common Bean Cultivars (Phaseolus vulgaris L.)
To lower seed yield loss from directly harvested common bean or dry bean, height of the lower pod-bearing nodes needs to be raised. The objective of this greenhouse study was to stimulate lower stem elongation by gibberellic acid (GA3) of dry bean cultivars. Seeds of cv. Matterhorn, erect indeterminate Type II, and cv. Poncho, prostate indeterminate Type III, were dipped in GA3 at 62.5 to 16,00...
متن کاملMapping homologous sequences for determinacy and photoperiod sensitivity in common bean (Phaseolus vulgaris).
Determinacy and photoperiod insensitivity are agronomically important traits, selected during or after domestication in common bean. Determinacy reduces aboveground plant biomass and accelerates and synchronizes flowering. Photoperiod insensitivity allows common bean to be grown at higher latitudes under long days. In this study, we attempted to identify Phaseolus vulgaris homologues of 12 Arab...
متن کاملBiochemical Evaluation of Fermented White Maize (Zea Mays L.) Blended with Scarlet Runner Bean (Phaseolus Coccineus L.) Flour
Fermented maize product, ogi, is a popular weaning and breakfast cereal in west coasts of Africa. In the study proximate, mineral and amino acid compositions of ogi from a composite mixture of white maize (Zea mays L.) and scarlet runner bean (Phaseolus coccineus L.) flours were evaluated using standard processing techniques. Maize ogi was substituted with scarlet runner bean flour at ratios of...
متن کاملSoybean rust resistance sources and inheritance in the common bean (Phaseolus vulgaris L.).
Soybean rust (SBR), caused by the fungus Phakopsora pachyrhizi, has been reported in common bean (Phaseolus vulgaris L.) cultivars and elite lines that were infected under controlled and natural field conditions in South Africa, the United States, Argentina, and Brazil. Although SBR is currently not a top priority problem for the common bean crop, many bean breeders are concerned about this dis...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: September 2019
سال: 2019
ISSN: 1835-2693,1835-2707
DOI: 10.21475/ajcs.19.13.09.p1784